Pan-fried Octopus 12＋
by A🐣 pretty mom💋💍
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Prepare ingredients
2. Wash the hairtail section and wash off the skin; add green onion, ginger, salt, soy sauce, and cooking wine to marinate for 15 minutes.
3. The marinated hairtail is covered with cornstarch
4. Fry the octopus in a non-stick pan with a little vegetable oil.
5. Began to eat
