Pan-fried Octopus

Pan-fried Octopus

by Qianqian_DOkzbcaviraI

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

Pan-fried Octopus

1. Prepare the ingredients.

Pan-fried Octopus recipe

2. Hairtail with ginger, light soy sauce, cooking wine and starch.

Pan-fried Octopus recipe

3. Grab and marinate for 20 minutes.

Pan-fried Octopus recipe

4. Cut green peppers, rice peppers, and garlic into small cubes.

Pan-fried Octopus recipe

5. Raise the pot and burn the oil.

Pan-fried Octopus recipe

6. The fish fillet will fry until fragrant.

Pan-fried Octopus recipe

7. Flip the octopus until golden on both sides, shovel to one side, add green pepper, rice pepper and garlic, stir and stir evenly.

Pan-fried Octopus recipe

8. Add rice wine and a little bit of water to boil for a while to taste.

Pan-fried Octopus recipe

9. Collect the dried soup.

Pan-fried Octopus recipe

10. Add vinegar to a pot, add salt and chicken essence to season with oil, start the pot and serve.

Pan-fried Octopus recipe

11. Alright 😁.

Pan-fried Octopus recipe

Comments

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