Pan-fried Octopus
by Qianqian_DOkzbcaviraI
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare the ingredients.
2. Hairtail with ginger, light soy sauce, cooking wine and starch.
3. Grab and marinate for 20 minutes.
4. Cut green peppers, rice peppers, and garlic into small cubes.
5. Raise the pot and burn the oil.
6. The fish fillet will fry until fragrant.
7. Flip the octopus until golden on both sides, shovel to one side, add green pepper, rice pepper and garlic, stir and stir evenly.
8. Add rice wine and a little bit of water to boil for a while to taste.
9. Collect the dried soup.
10. Add vinegar to a pot, add salt and chicken essence to season with oil, start the pot and serve.
11. Alright π.
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