Pan-fried Octopus

Name: Pan-fried Octopus
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Hairtail; Some Five spice powder; Some salt; Some shallot; Some Peanut oil; Some egg; Some ginger

by Zhang Gongzi 521

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Ingredients

Some Hairtail
Some Five Spice Powder
Some Salt
Some Shallot
Some Peanut Oil
Some Egg
Some Ginger

Pan-fried Octopus

1. Clean the octopus and cut into sections, add salt, five spice powder, green onion ginger and marinate for 2 hours

2. Beat two eggs and set aside

3. Put the marinated octopus into the egg, and evenly dip the egg liquid on both sides

4. Add peanut oil to the wok. When the oil is 30% hot, add the octopus and start frying. Turn it underneath. When the octopus is fried to golden brown on both sides, it can be out of the pot.