Pan-fried Octopus (romantic Tanabata)

by Sisi Diner

4.6 (1)
Favorite
2

Difficulty

Normal

Time

1h

Serving

3

Hairtail is rich in nutrients and has high medicinal value. It is marinated in advance and fried, and the outside is charred and the inside is tender, and the aroma is overflowing.

Pan-fried Octopus (romantic Tanabata)

1. Prepare green onion and slice ginger

2. Clean the hairtail, remove the internal organs, wash and drain, add cooking wine, five-spice powder, pepper powder, 1 teaspoon of salt, green onions, ginger slices, knead well, and marinate for half an hour.

3. Prepare egg liquid, flour

4. Heat oil in pan.

5. Wrap the octopus in the egg mixture, and add 1 teaspoon of salt to the egg mixture.

6. And then wrapped in starch

7. When the oil is hot, turn to low heat, and put in the hairtail in turn

8. When it's golden brown, turn over the year, continue to fry

9. Sprinkle with chopped green onion, fragrant hairtail, start eating

Tips:

Hairtail is easy to fry, pay attention to low heat, be optimistic about the heat.

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