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1. Prepare green onion and slice ginger
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2. Clean the hairtail, remove the internal organs, wash and drain, add cooking wine, five-spice powder, pepper powder, 1 teaspoon of salt, green onions, ginger slices, knead well, and marinate for half an hour.
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3. Prepare egg liquid, flour
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4. Heat oil in pan.
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5. Wrap the octopus in the egg mixture, and add 1 teaspoon of salt to the egg mixture.
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6. And then wrapped in starch
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7. When the oil is hot, turn to low heat, and put in the hairtail in turn
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8. When it's golden brown, turn over the year, continue to fry
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9. Sprinkle with chopped green onion, fragrant hairtail, start eating
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Tips:Hairtail is easy to fry, pay attention to low heat, be optimistic about the heat.
