Pan-fried Old Tofu
1.
Wash and cut old tofu
2.
Put domestic oil, pour tofu
3.
Fry the old tofu in a frying pan until golden on both sides.
4.
Golden on both sides
5.
Cut garlic, green onions, and peppers
6.
Heat the oil and add the chopped garlic, green onions, and chili until fragrant
7.
After frying the aroma, add the fried tofu cubes
8.
Stir fry to taste, add a small amount of salt and some oil
9.
Out of the pot
10.
Sheng Qi
Tips:
Real fuel consumption