Pan-fried Partial Fish with Seafood

Pan-fried Partial Fish with Seafood

by Catkins 1982

5.0 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Ingredients

Pan-fried Partial Fish with Seafood

1. Remove the internal organs of the fish, add green onion, ginger, pepper, soy sauce, salt, wine, vinegar and oyster sauce.

Pan-fried Partial Fish with Seafood recipe

2. Stir well and put in the refrigerator for 6 hours.

Pan-fried Partial Fish with Seafood recipe

3. Put it on the lotus seeds and air dry on both sides.

Pan-fried Partial Fish with Seafood recipe

4. Put oil in the pan, and the fish is golden on both sides.

Pan-fried Partial Fish with Seafood recipe

5. Fry the other side.

Pan-fried Partial Fish with Seafood recipe

6. Finished product.

Pan-fried Partial Fish with Seafood recipe

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