Pan-fried Peeled Fish

Name: Pan-fried Peeled Fish
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Skinned fish; Some Scallions; Some Soy sauce

by Purple Ran_BsGVMV

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

Ingredients

500g Skinned Fish
Some Scallions
Some Soy Sauce

Buy on JD Buy on Amazon

Pan-fried Peeled Fish

1. Heat in a non-stick pan, add a proper amount of oil, and add the peeled fish

2. Fry the fish on one side and then turn it over to continue frying

3. Fry both sides, add green onions and stir-fry well, then pour in appropriate amount of soy sauce.

4. Finished product

Comments

Similar recipes

Dry-fried Skinned Fish

Skinned Fish, Salt

Grilled Sea Fish with Seaweed

Skinned Fish, Seaweed, Shallot

Braised Skinned Fish

Skinned Fish, Salt, Soy Sauce

Skinned Fish (special Larvae)

Skinned Fish, Water, Bean Paste

Steamed and Skinned Fish in Soy Sauce

Skinned Fish, Soy Sauce, Cooking Wine

Braised Sea Fish in Soy Sauce

Golden Thread, Skinned Fish, Mud Eel

Chaoyin Hipsters: Peeled Fish with Soy Sauce

Skinned Fish, Celery, Chili

Skinned Fish

Skinned Fish, Salt, Peanut Oil