Pan-fried Peeled Fish

Name: Pan-fried Peeled Fish
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Skinned fish; Some Scallions; Some Soy sauce

by Purple Ran_BsGVMV

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

Ingredients

500g Skinned Fish
Some Scallions
Some Soy Sauce

Pan-fried Peeled Fish

1. Heat in a non-stick pan, add a proper amount of oil, and add the peeled fish

2. Fry the fish on one side and then turn it over to continue frying

3. Fry both sides, add green onions and stir-fry well, then pour in appropriate amount of soy sauce.

4. Finished product

Comments

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