Pan-fried Pomfret

Pan-fried Pomfret

by Sang girl with colorful mushrooms

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The family members of white pomfret are used to eating steamed flavors, and the pan-fried pan-fry has also been unanimously approved by the family members. If the sea fish is fried, its fishy smell is greatly reduced. The white pomfret is delicious with more meat and few spines.

Ingredients

Pan-fried Pomfret

1. Clean the white pomfret, make a few strokes on the back of the fish, and put it in a bowl

Pan-fried Pomfret recipe

2. Add ginger, salt, cooking wine, cornstarch and grab it with your hands. Marinate for about half an hour.

Pan-fried Pomfret recipe

3. Put oil in the pot and fry the white pomfret slowly

Pan-fried Pomfret recipe

4. Fry until golden on both sides. Can be sprinkled with cumin or chili powder

Pan-fried Pomfret recipe

Tips:

Frying is more convenient if there is a pan

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