1. Wash the pomfret to remove the cross lines on the belly
2. Scallions and ginger slices for later use
3. seasoning
4. Put a little oil in the pot and 80% heat
5. Add ginger slices and stir fry for a fragrance
6. Add the pomfret and fry until golden on both sides
7. Pour in steamed fish drum oil, light soy sauce, appropriate amount of water, cooking wine and chicken bouillon, stir a little, cover the pot for three minutes, turn it over and continue to stir-fry, add the scallions, flip and cover for three minutes
8. When the z water is almost ready to collect the juice
9. Finished product
10. Finished product
11. Finished product
Buy on JD
Buy on Amazon