Pan-fried Pomfret

Name: Pan-fried Pomfret
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Pomfret; 1 spoon Soy sauce; 1 spoon Cooking Wine; 1 spoon Steamed fish drum oil; 2.3 blocks ginger; 2.3 segment Scallions

by い❤ absurd ＿◥

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

1 piece Pomfret
1 spoon Soy Sauce
1 spoon Cooking Wine
1 spoon Steamed Fish Drum Oil
2.3 blocks Ginger
2.3 segment Scallions

Pan-fried Pomfret

1. Wash the pomfret to remove the cross lines on the belly

2. Scallions and ginger slices for later use

3. seasoning

4. Put a little oil in the pot and 80% heat

5. Add ginger slices and stir fry for a fragrance

6. Add the pomfret and fry until golden on both sides

7. Pour in steamed fish drum oil, light soy sauce, appropriate amount of water, cooking wine and chicken bouillon, stir a little, cover the pot for three minutes, turn it over and continue to stir-fry, add the scallions, flip and cover for three minutes