1. Wash the pomfret and remove the internal organs.
2. Hit the pomfret with a cross knife.
3. Add onion ginger slices and cooking wine.
4. Add a pinch of salt and marinate for a while.
5. Knock the eggs into the bowl and beat them evenly with chopsticks.
6. Put the marinated pomfret on the egg liquid.
7. Pour an appropriate amount of oil into the pot to heat up.
8. Put the pomfret with egg liquid in the pot and fry on medium heat.
9. Turn over and continue frying once it is cooked.
10. Fry both sides and serve on a plate, sprinkle with minced pepper.
11. This is ready to eat.
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