1. Remove the internal organs of the pomfret and clean it
2. Hit a cross knife on both sides of the fish.
3. Put it in a basin.
4. Prepare shredded green onion and ginger.
5. Put the chopped green onion and ginger into the fish pot.
6. Add white pepper, salt and cooking wine.
7. Knead the fish evenly with your hands and marinate for 15 minutes.
8. Remove the scallion and ginger shreds from the marinated pomfret, dry the surface water with kitchen paper, and sprinkle a thin layer of cornstarch.
9. Preheat the pan on low heat, add a little oil, add the pomfret, and fry until low.
10. After the surface of the fish is set, fry until it is colored and then turn it over. Fry both sides and serve.
11. Garnish with chopped green onion and goji berries, and the delicious pan-fried pomfret is ready!
