1. Ingredients: peeled pork belly, barbecue sauce
2. Thinly sliced pork belly
3. Mince garlic, slice ginger
4. Put the chopped pork belly into a large bowl, add chopped garlic, ginger, cooking wine, oyster sauce, barbecue sauce
5. Grab well and pickle for more than 2 hours
6. Take out the marinated pork belly, brush a little base oil in the pan, add the marinated pork belly and fry.
7. Fry until the sides are slightly burnt, sprinkle some cooked sesame seeds and mix well, then it is out of the pan
Tips:1. It is best to use a pan.
2. When eating, it can be served with whole-life vegetables to relieve greasiness, or it can be unmatched.
