Pan-fried Pork Belly

Name: Pan-fried Pork Belly
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g Pork belly; 30g Marinated meat; 20g garlic; 10ml Cooking Wine; 20ml Cold water; 10ml Cooking oil

by Happy elf a

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

Pork belly, everyone is particularly familiar with it. It is also called three-layered meat, rib meat, which is the meat on the belly of the pig, with muscle tissue, fat and thin intervals. Its fat is easy to melt when heated, but lean meat can’t be cooked for a long time. It is a kind of meat that many people like to eat; when you think of pork belly, you can think of Mao's braised pork, steamed pork with rice flour, pork with pork, pork with plum and vegetables, and so on. However, the method of pork belly that the elves will introduce today is very simple, but very delicious. It is used by men for wine and women and children for meals. It is really delicious and not greasy. The more you eat, the more fragrant it is. That is pan-fried pork belly. This is an effortless dish. Cut fresh pork belly into thin slices, add seasonings and barbecue ingredients, and marinate in the refrigerator. When you want to eat, take it out and fry it, and you can serve it in a few minutes. Table, is everyone happy? Besides, although there is some fat in pork belly, we use the method of frying to force most of the fat out. Even young ladies who are afraid of getting fat can eat a few pieces with confidence.

Ingredients

Pan-fried Pork Belly

1. Prepare the main raw materials.

2. The washed pork belly, freeze in the refrigerator for 30 minutes, take it out, and cut into slices about 1 cm. (Frozen harder, more convenient for slicing)

3. Garlic, peeled and finely chopped.

4. Take a clean fresh-keeping bag and put the cut pork belly and minced garlic into it.

5. Then pour the marinade ingredients.

6. Add cooking wine and cold water.

7. Grasp the bag tightly, massage it for about 5 minutes, let it stand and marinate for more than 2 hours.

8. The preheated electric baking pan, brush a thin layer of oil, and then spread the marinated pork belly.

9. Cover with a lid, fry until slightly browned on one side, then turn it over.

10. On both sides, fry for about 5 minutes in total. Drain the oil and serve on a plate. Serve deliciously.

Tips:
1: The wizard directly uses the barbecue marinade, which is more convenient. If there is no such marinade, it can be mixed directly, usually soy sauce, cooking wine, five-spice powder, chili powder, refined salt, sugar, and oyster sauce.
2: In hot places, it is best to put it in the refrigerator when marinating.
3: You can also pickle more at one time, and fry whenever you want.
4: Fried pork belly, lettuce, and kimchi are eaten together, which is equivalent to Korean barbecue.