Pan-fried Pork Belly Roll with Enoki Mushroom

Pan-fried Pork Belly Roll with Enoki Mushroom

by Show myself

4.9 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Our family of three are all carnivores, and we can’t do without meat. This pork belly roll with enoki mushrooms, with enoki mushrooms and vegetables, is nutritious and delicious. "

Ingredients

Pan-fried Pork Belly Roll with Enoki Mushroom

1. Cut the pork belly into thin slices, remove the roots of the enoki mushrooms, wash and cut into sections, cut the sharp peppers and carrots into thicker shreds

Pan-fried Pork Belly Roll with Enoki Mushroom recipe

2. Stir the barbecue marinade into the pork belly and marinate for 20 minutes

Pan-fried Pork Belly Roll with Enoki Mushroom recipe

3. Stir-fried pork with enoki mushrooms, hot peppers and shredded carrots, fixed with toothpicks

Pan-fried Pork Belly Roll with Enoki Mushroom recipe

4. Put a little oil in the pan and fry on low heat until golden brown

Pan-fried Pork Belly Roll with Enoki Mushroom recipe

5. Turn over and continue to fry until golden brown

Pan-fried Pork Belly Roll with Enoki Mushroom recipe

6. Delicious pork belly rolls with enoki mushrooms out of the pot

Pan-fried Pork Belly Roll with Enoki Mushroom recipe

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