Pan-fried Pork Belly with Naan
by Jane Baby
Favorite
Difficulty
Normal
Time
30m
Serving
2
Today, the winter solstice, I am going home to go home with my parents to eat and drink lamb. Recently, I have been eating and drinking too much. It has been more than half a month since I came back from Xinjiang. The naan in my house has not been wiped out. Fortunately, naan is a very strong food. It is said that it is no problem to put it for more than half a year in the north during the winter. I didn't panic and wiped it out, and when I was in a mood, I would take it out to make it and change my taste. "
