Pan-fried Pork Belly with Naan

Name: Pan-fried Pork Belly with Naan
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Naan; Some Pork belly; Some onion; Some carrot; Some green pepper; Some pear; Some garlic; Some Spicy chicken seasoning; Some ketchup; Some chili sauce; Some salt; Some Sugar

by Jane Baby

4.7 (1)

Favorite

4

Difficulty

Normal

Time

30m

Serving

2

Today, the winter solstice, I am going home to go home with my parents to eat and drink lamb. Recently, I have been eating and drinking too much. It has been more than half a month since I came back from Xinjiang. The naan in my house has not been wiped out. Fortunately, naan is a very strong food. It is said that it is no problem to put it for more than half a year in the north during the winter. I didn't panic and wiped it out, and when I was in a mood, I would take it out to make it and change my taste. "