Pan-fried Pork Belly with Shrimp Paste

Name: Pan-fried Pork Belly with Shrimp Paste
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 350g Pork belly; 3 slices ginger; 5g garlic; 1 piece Red pepper; 1 spoon, Shrimp paste

by House and road

5.0 (1)

Favorite

43

Difficulty

Easy

Time

15m

Serving

3

Like all foods with a unique and rich flavor, shrimp paste is drunk by those who love it, and shunned by those who hate it, such as durian and stinky tofu. But if you overcome the psychological barrier, once or twice, you can no longer give up and addiction.

Ingredients

350g Pork Belly
3 slices Ginger

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5g Garlic

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1 piece Red Pepper
1 spoon, Shrimp Paste

Pan-fried Pork Belly with Shrimp Paste

1. Wash pork belly, cut into appropriate sections, peeled

2. Thinly sliced pork belly

3. Prepare the required ingredients: ginger, garlic and red pepper

4. Slice ginger, mince garlic, diced red hot pepper, prepare a spoonful of shrimp paste

5. Spread the pork belly on the bottom of the pan, slowly fry the oil on a low heat, add sliced ginger, stir fry until the fat is transparent and the oil is clear.