Pan-fried Pork Chop

Name: Pan-fried Pork Chop
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Pork chop; a little Broccoli; 1/2 root carrot; a little olive oil; a little Light salt soy sauce

by meggy dancing apple

4.8 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

I usually don’t eat less pork ribs, but I didn’t expect this pork ribs to be better than ribs. It is tender and tender, and the taste is not inferior to steak! "

Ingredients

2 pieces Pork Chop
a little Broccoli
1/2 root Carrot
a little Olive Oil
a little Light Salt Soy Sauce

Pan-fried Pork Chop

1. Defrost pork ribs into the basin

2. Pour in the right amount of light salt soy sauce, press the pork chops a few times with your hands to make it easier to taste, marinate for 10 minutes

3. Cut broccoli into small florets, carrots into round slices

4. Blanch the vegetables in boiling water, the color is beautiful and the taste is crisp

5. Pour a little olive oil in a frying pan. After the oil is hot, put the pork chops into the pan

6. Two slices of fried can be taken out of the pan when the color changes. It can be eaten directly or sprinkled with black pepper for fragrant

7. Put vegetables on it, light, refreshing, so delicious

Tips:
Marinating the pork chops for a few minutes is more delicious, without other seasonings; the best olive oil is not afraid of high temperatures and can cook food before 240-270 degrees Celsius.