Pan-fried Pork Chop

Name: Pan-fried Pork Chop
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pieces Pork chops; a little sea salt; a little Crushed black pepper; Some olive oil; Some ketchup; Some Bread crumbs

by Yoha Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Wok pans, especially non-stick wok pans, are prepared in every kitchen. Youha use several non-stick pans of different sizes, large and small, hung on the kitchen wall. Unfortunately, the colors are all black and not slack. In addition, the pots are relatively shallow, so you can’t stir fry at will like using a large frying spoon; if you start with a good pot, you will make a dish that looks tall and serve it on the table and feel like the god of cooking;

Ingredients

3 pieces Pork Chops
a little Sea Salt
a little Crushed Black Pepper
Some Olive Oil
Some Ketchup
Some Bread Crumbs

Pan-fried Pork Chop

1. Prepare the materials

2. Sprinkle a little sea salt and crushed black pepper on the surface of the pork chops, marinate for about 15 minutes

3. Prepare 3 plates, from left to right: cornstarch, egg liquid, bread crumbs. The pork chops are first covered with a layer of cornstarch, then put in the egg liquid, 2 sides are covered with egg liquid, and finally put in the bread crumbs, 2 sides Covered with breadcrumbs

4. Put a little olive oil in the pot and fry the pork chops over low heat

5. Fry on low heat until 2 sides of pork chops are yellowed

6. The pork chops should be eaten hot. The tomato sauce tastes good

Tips:
1. Pork chops are purchased semi-finished products, just pickle them briefly
2. The non-stick effect of the light luxury wok is very good, only a little oil is used