Pan-fried Pork Ribs

Name: Pan-fried Pork Ribs
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 plate Pork chop; a little Chicken Essence; 1 piece shallot; 1 small handful pepper; 1 tablespoon Doubanjiang; 1 tsp Sweet noodle sauce; 1 tsp Ginger juice; 1 small handful fresh pepper; 1 tsp Sugar; 1 tsp Chili oil; Some Vegetable oil

by Thanksgiving

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

In the cooking of the ribs this time, a new method was changed. Instead of putting the ribs directly into the pan to fry, the method of raw frying was used to lock the juice of the ribs in advance, and then the ribs were fired with stir-frying ingredients. The taste of the ribs was as good as The color is much stronger than usual.

Pan-fried Pork Ribs

1. Wash spare ribs and green onions and set aside

2. Take the frying pan, put a small amount of edible oil into the pan, and put the washed ribs into the pan for frying; when frying, add an appropriate amount of white wine to remove the peculiar smell and improve the freshness

3. Fry the ribs golden on both sides; take out the fried ribs and set aside

4. Take a wok, add some cooking oil, add red pepper and green pepper to fry until fragrant; add bean paste

5. Stir-fry the bean paste evenly to reveal the red oil and aroma; cut the shallots into sections

6. Put the chopped green onions into the wok; stir-fry the green onions on low heat

7. Pour the fried ribs into the pot; add ginger juice and spicy soy sauce

8. Stir-fry the ribs with the seasoning and coat them with the seasoning; add the water to cover the ribs, add an appropriate amount of sweet sauce and sugar to adjust the taste of the soup, cook until the soup is thick and the ribs are crisp, then turn off the heat and put in A little chicken essence for seasoning and serving