Pan-fried Pork Slices

Name: Pan-fried Pork Slices
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Pork slices; 2 pcs egg; Some Refined salt; Some black pepper powder; Some starch; Some Mint chopped; Some Shredded cheese; Some butter

by Cute Shrimp Ball

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Ingredients

50g Pork Slices
2 pcs Egg

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Some Refined Salt
Some Black Pepper Powder
Some Starch
Some Mint Chopped
Some Shredded Cheese
Some Butter

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Pan-fried Pork Slices

1. Wash pork slices and sprinkle with salt and black pepper

2. Pat the thin layer of starch

3. Stir the egg mixture with mint mint and cheese

4. Pork slices dipped in egg wash

5. Small cremation to melt the butter

6. Add the pork slices and fry them well

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