1. Prepare the ingredients used.
2. Add a little oil to the pan, use a non-stick pan to fry without much oil, and then put the quick-frozen dumplings in the pan.
3. Fry until the bottom of the dumplings are slightly crispy, then add water.
4. Simmer on low heat until the dumplings are cooked through, then turn to high heat to collect the juice.
5. Then add an appropriate amount of thin rice noodles and fry until the bottom of the dumplings is more crispy.
6. Sprinkle an appropriate amount of cooked sesame seeds to improve the taste.
7. Finally, add the right amount of green onion to make it fresh, and then fry it slightly on low heat to make it even better.
8. The picture shows the fried look, non-stick pan, all the dumplings are crispy and flavorful.
9. With soy sauce vinaigrette, you can enjoy it beautifully.
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