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Pan-fried Quick-frozen Dumplings (celery Meat)
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: quick-frozen dumplings, chives.
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2. Add an appropriate amount of oil to the pan, add the quick-frozen dumplings and fry for 4 to 5 minutes over medium heat.
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3. Next, add an appropriate amount of water.
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4. Cover with a lid and simmer until the moisture is dry.
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5. Then, open the lid and sprinkle with chives, and serve.
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