Pan-fried Rice Cake Slices

Name: Pan-fried Rice Cake Slices
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Rice cake; Some oil; Some Sugar

by Sea waves

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Have you ever eaten the rice cakes from Tohoku? They used to be sold on the streets and alleys, but now they are nowhere to be found. Just look at the word "nian gao" and you will know what it means. There is always a New Year's taste when eating rice cakes, because people in the Northeast must eat steamed rice cakes during the New Year. It is also a table-top dish on the New Year’s Eve, a symbol of good luck. "

Ingredients

1 piece Rice Cake
Some Oil
Some Sugar

Pan-fried Rice Cake Slices

1. Prepare a piece of steamed rice cake.

2. Cut the rice cake into slices. If it is steamed in advance, it will be better to let it cool before cutting. If this step is reduced, the color will not be so yellow.

3. Brush the bottom of the pan with oil, pour in the sliced rice cakes, and fry them slowly over a low heat to avoid frying.

4. Turn it over and fry until golden on the surface, burnt on the outside and waxy on the inside. It is especially delicious.

5. Put it out of the pot and serve it to the table. Dip it in sugar and eat it sweet and soft. It tastes so delicious that it can’t stop.

Tips:
1. Steam the prepared rice cake in advance, let it cool, slice it and fry it, the taste will be better and the color will be beautiful. Pay attention to the low heat and fry slowly to avoid mashing the pan.
2. Rice cakes are not easy to digest, so don't eat too much. Patients with gastrointestinal diseases should avoid eating as much as possible.