Pan-fried Salmon
1.
Marinate the fresh salmon with smoke or white wine for ten minutes, and fry the fish skin side down in a pan over medium heat
2.
Prepare black pepper, oregano, parsley, lemon juice
3.
Fry until slightly yellow on both sides, turn it over again halfway, add the prepared condiments
4.
let's go! Pair it with your favorite sauces or red wine, and start enjoying!
Tips:
A very simple and nutritious delicacy.