Pan-fried Salmon

Name: Pan-fried Salmon
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some salmon; Some salt; Some Black pepper; Some Cooking Wine; Some shallot; Some ginger

by Chunchun Chef

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Some Salmon
Some Salt
Some Black Pepper
Some Cooking Wine
Some Shallot
Some Ginger

Pan-fried Salmon

1. Wash the salmon and remove the scales.

2. Cut into pieces. Marinate with seasoning for about 20 minutes.

3. Put the right amount of oil into the grilling machine.

4. Coat the salmon cubes with flour on both sides. Add the fish cubes after the oil is hot.

5. Fry on both sides until golden brown, clip out the oil control and put on a plate.

6. Finished product.

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