Pan-fried Salmon
by Shu Shu's Kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare the ingredients.
2. Mix the sugar, salt, and black pepper.
3. Spread evenly on the testimonial salmon and marinate in the refrigerator for 3 hours.
4. Take a small amount of black pepper and 3 tablespoons of olive oil, add salt and mix well.
5. Cut the small tomatoes in half.
6. Add a little rosemary to the cherry tomatoes, then add one-third of the olive oil seasoning and mix well.
7. Cut the potatoes into hob pieces.
8. Put it in the pot and cook.
9. Blanch the Andrographis in hot water and remove it. Mix the remaining seasonings well.
10. Mix with small tomatoes.
11. Put olive oil in the pot and fry the salmon.
12. When it's ready, put rosemary in the pot to make it fragrant.
