Pan-fried Salmon, Cod, Dragon Fish with Asparagus.

by Learn from classmate Hou (from WeChat.)

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The ingredients include cream, milk, fresh basil, potatoes, asparagus, salmon, cod, arowana, black pepper. If you want to know the specific method, please add me WeChat: 283650916. This is not clear, homemade Western cuisine. The sauce is homemade creamy basil sauce with mashed potatoes

Ingredients

Pan-fried Salmon, Cod, Dragon Fish with Asparagus.

1. Marinate the fish with black pepper and salt for a while

2. Basil and milk beaten juice

3. The potatoes are cooked and mixed with milk to make a paste

4. Boil the basil juice in a pot, add black pepper, salt, and some cream. Boil

5. Pour the potato paste into the pan, add cream, and boil the black pepper to thicken.

6. Asparagus stir-fried in water, serve on a plate

7. Finally, fry the fish, fry the three kinds of fish separately

8. Final decoration

9. There are many details that are not written, incomplete, friends who want to learn add me WeChat: 283650916

Tips:

Like friends add me WeChat: 283650916. A lot of details are not written

Comments

Similar recipes