Pan-fried Salmon, Cod, Dragon Fish with Asparagus.
1.
Marinate the fish with black pepper and salt for a while
2.
Basil and milk beaten juice
3.
The potatoes are cooked and mixed with milk to make a paste
4.
Boil the basil juice in a pot, add black pepper, salt, and some cream. Boil
5.
Pour the potato paste into the pan, add cream, and boil the black pepper to thicken.
6.
Asparagus stir-fried in water, serve on a plate
7.
Finally, fry the fish, fry the three kinds of fish separately
8.
Final decoration
9.
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