Pan-fried Salmon Head

Pan-fried Salmon Head

by elmonte

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Last time I went to a Korean supermarket and encountered a special offer for salmon head, I bought more than 10 pounds back. After I came back, I cleaned up and repackaged, frozen and eaten slowly. I went to a friend's house a few days ago. She said that the pan-fried salmon head was delicious. "

Ingredients

Pan-fried Salmon Head

1. Wash the salmon head.

Pan-fried Salmon Head recipe

2. Chop small pieces and marinate with salt, cooking wine and pepper for 15 minutes.

Pan-fried Salmon Head recipe

3. Sprinkle with flour so that each piece is glued with a thin layer of flour.

Pan-fried Salmon Head recipe

4. Heat the oil in a pan, put the fish in, and fry slowly.

Pan-fried Salmon Head recipe

5. After one side is golden, turn it over and fry the other side.

Pan-fried Salmon Head recipe

6. Fry until golden on both sides and the fish is cooked through.

Pan-fried Salmon Head recipe

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