Pan-fried Salmon with Avocado

Pan-fried Salmon with Avocado

by Silent rain

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The weather is getting hotter, you can try this dish when you have no appetite. It is salty and sour, low-key luxurious, very appetizing! Salmon is rich in nutrition and can prevent many chronic diseases; avocado is rich in many vitamins and trace elements, which can lower cholesterol, strong combination, delicious and not afraid of fat! "

Ingredients

Pan-fried Salmon with Avocado

1. Prepare materials

Pan-fried Salmon with Avocado recipe

2. Peel the salmon and cut it into small pieces, add salt, pepper, squeeze with lemon juice, and marinate for a few minutes

Pan-fried Salmon with Avocado recipe

3. Peel and peel the avocado into small pieces, squeeze into lemon juice and mix well

Pan-fried Salmon with Avocado recipe

4. Heat oil in a pan, add salmon and fry until slightly yellow, remove and set aside

Pan-fried Salmon with Avocado recipe

5. Put the avocado and salmon together, add a small amount of salt and olive oil and mix gently

Pan-fried Salmon with Avocado recipe

6. Spread the bottom with salad lettuce and pour the salmon with avocado.

Pan-fried Salmon with Avocado recipe

Tips:

Cut avocados are easy to oxidize and turn black, squeeze some lemon juice to solve it!

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