Pan-fried Salt and Pepper Octopus

Name: Pan-fried Salt and Pepper Octopus
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Hairtail; Some Cooking oil; 1 tsp salt; 1 tsp l cooking wine; Some Bread crumbs; 2 tablets ginger; 2 pieces Shallots; a little Salt and pepper; 1/2 lemon

by White~Mist (from Tencent.)

4.6 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

3

The hairtail on the market now is "a mixture of fish and dragons." I bought non-East Sea hairtail, not to mention the bad taste, and there are many small bones on the back, like stones on the back. Fresh octopus is delicious and delicate in meat quality, and has always been loved by the general public. The East China Sea hairtail has a layer of snow-white silver skin on the outside and the eyes are very white. It is usually slenderer than imported hairtail and has the best taste. It is much more delicious than ordinary hairtail. This is mainly because the hook has been pierced into the mouth of the fishing belt during the fishing process, releasing part of the blood in the hairtail. In the process of removing the hook, fish blood will also leak out of the fish’s mouth. The bloodletted hairtail tends to be more delicious than other hairtail fish. This kind of delicious octopus was made into pan-fried salt and pepper octopus, which was well received by the family. The son also said that mother, we will eat salt and pepper octopus in the future. It is too delicious. I feel like chewing the bones together. Tasty is my biggest motivation for cooking.

Ingredients

300g Hairtail
Some Cooking Oil
1 tsp Salt

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1 tsp L Cooking Wine
Some Bread Crumbs
2 tablets Ginger

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2 pieces Shallots
a little Salt And Pepper
1/2 Lemon

Pan-fried Salt and Pepper Octopus

1. Hairtail washes the black mask from its belly.

2. All washed hairtail.

3. Add green onion, ginger, and salt and stir well.

4. Add the cooking wine and continue to stir evenly.

5. Squeeze lemon juice on top of the hairtail.

6. Wrap it with plastic wrap and put it in the refrigerator for half an hour.

7. After half an hour, take the hairtail out of the refrigerator and stick bread crumbs on both sides.

8. Put edible oil in the pot, turn on a medium-low heat, and fry the octopus covered with breadcrumbs in the oil until one side is golden and replace the other side. Both sides should be golden.

9. Fry all the hairtails one by one.

10. Sprinkle with salt and pepper while hot.

Tips:
When frying the octopus, the fire should not be too high. Turn on the medium and low heat and fry slowly, so that the fried octopus is crispy on the outside and crispy on the inside. The octopus that is put in the refrigerator is not easy to peel during frying. But the refrigeration time is not too long, just half an hour.