Pan-fried Salt Baked Chicken Drumsticks
1.
Group photo of materials
2.
Cut open.
3.
Touch the chicken thighs with salt-baked chicken noodles, add glutinous rice noodles, white wine, peanut oil, and pepper. Mix well.
4.
Cover with plastic wrap and marinate. It’s better to marinate one day in advance to make it more tasty
5.
Put oil in a nonstick pan, and fry the side with the skin first.
6.
Fry on low heat, cover with lid,
7.
Fry until browned on both sides.
8.
Hanging.
Tips:
The chicken legs were marinated the night before. The next day, just take it out of the refrigerator and fry it. It's so delicious.