Pan-fried Salt Baked Chicken Drumsticks

Pan-fried Salt Baked Chicken Drumsticks

by Ling and the little snail

5.0 (1)
Favorite
2

Difficulty

Easy

Time

20m

Serving

2

A super simple dish, save time and worry. I used to like to make chicken wings. Later, I heard from a colleague that a child loves chicken wings. His mother made chicken wings for him every day. Later, the examination said that it developed early. There are many hormones in chicken wings, so children should not eat too much! So I use chicken drumsticks. "

Ingredients

Pan-fried Salt Baked Chicken Drumsticks

1. Group photo of materials

Pan-fried Salt Baked Chicken Drumsticks recipe

2. Cut open.

Pan-fried Salt Baked Chicken Drumsticks recipe

3. Touch the chicken thighs with salt-baked chicken noodles, add glutinous rice noodles, white wine, peanut oil, and pepper. Mix well.

Pan-fried Salt Baked Chicken Drumsticks recipe

4. Cover with plastic wrap and marinate. It’s better to marinate one day in advance to make it more tasty

Pan-fried Salt Baked Chicken Drumsticks recipe

5. Put oil in a nonstick pan, and fry the side with the skin first.

Pan-fried Salt Baked Chicken Drumsticks recipe

6. Fry on low heat, cover with lid,

Pan-fried Salt Baked Chicken Drumsticks recipe

7. Fry until browned on both sides.

Pan-fried Salt Baked Chicken Drumsticks recipe

8. Hanging.

Pan-fried Salt Baked Chicken Drumsticks recipe

Tips:

The chicken legs were marinated the night before. The next day, just take it out of the refrigerator and fry it. It's so delicious.

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