1. Saury, scrape off the scales, remove the internal organs, and clean
2. Cut off the head and tail, and cut into two pieces in the middle
3. Add cooking wine, salt, pepper, ginger juice and marinate for 30 minutes
4. Add oil to the pot and heat up the fire, add saury to medium and small fire to fry golden
5. Turn it over and fry the other side until golden
6. Serve it and put it on the plate, pour it with lemon salad juice
Tips:It is best to use a non-stick pan for frying, and use less oil, as the saury will produce oil during frying.
