Pan-fried Saury
by love Xi private kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
3
The wild saury tastes really good!
1. Cut the saury into sections, wash, add the above seasonings and marinate for half an hour. Stir in starch when ready to cook
2. Heat the pan with oil, and fry on low heat until golden on both sides
3. Out of the pot
Tips:The oil temperature should be controlled well, and the color will not look good when the fire is too high.
