Pan-fried Shrimp Skewers

Name: Pan-fried Shrimp Skewers
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g shrimp; 1 stick Rosemary; 1 stick Thyme; 1 tbsp olive oil; 1/2 teaspoon sea salt; Some Freshly ground black pepper; Some Fresh lemon juice

by january0106

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Use bamboo sticks to skewer the food for frying or grilling,
I always feel very delicious,
Especially the atmosphere when eating skewers,
It feels like a barbecue outside.
I like to use fresh spices,
Whether it’s grilled or fried,
The fragrance will be particularly prominent.

Ingredients

200g Shrimp
1 stick Rosemary
1 stick Thyme
1 tbsp Olive Oil
1/2 teaspoon Sea Salt
Some Freshly Ground Black Pepper
Some Fresh Lemon Juice

Pan-fried Shrimp Skewers

1. Soak the bamboo sticks in water for 30 minutes in advance, which is more resistant to high temperature;

2. Defrost and wash the shrimps, and drain the water;

3. Finely chop rosemary and thyme;

4. Put the prawns in a bowl, add chopped rosemary, chopped thyme, olive oil, sea salt, freshly ground black pepper and lemon juice. Grab well and marinate for 30 minutes to make it delicious;