Pan Fried Small Yellow Croaker
by Delicious in the cloud
Favorite
Difficulty
Easy
Time
10m
Serving
3
Now I am accustomed to recording the mood and food every day! The record reaps the kind of happiness and accomplishment that is difficult to express in words! LG said that the current dual state is the best! I think so too.
So let's start recording today's mood and food. Ever since I ate the signature yellow croaker seafood noodle in a restaurant one day, I have never forgotten the pan-fried yellow croaker in the bowl of noodles. So I started making Fengyizushi seafood noodles at home, I don't have to worry about it. As for the pan-fried yellow croaker, it shouldn't be a difficult task. It's too common! right? Hehe.
In fact, frying fish is a matter of skill and patience. For this kind of acuteness, the process of frying fish is even more vivid. Before that, I also practiced it N times. It was either peeling off the skin or falling apart and it was unsightly. After many experiences, I finally fryed the small yellow croaker that looks and tastes superb. This is the original taste of Ou, sweating is not easy!
So let's start recording today's mood and food. Ever since I ate the signature yellow croaker seafood noodle in a restaurant one day, I have never forgotten the pan-fried yellow croaker in the bowl of noodles. So I started making Fengyizushi seafood noodles at home, I don't have to worry about it. As for the pan-fried yellow croaker, it shouldn't be a difficult task. It's too common! right? Hehe.
In fact, frying fish is a matter of skill and patience. For this kind of acuteness, the process of frying fish is even more vivid. Before that, I also practiced it N times. It was either peeling off the skin or falling apart and it was unsightly. After many experiences, I finally fryed the small yellow croaker that looks and tastes superb. This is the original taste of Ou, sweating is not easy!
