1. Remove the gills, internal organs and scales of the small yellow croaker. Wash it with kitchen paper and try to dry it with water.
2. Apply a little salt and cooking wine all over the body. Stuff the mouth with shredded ginger and marinate for five minutes.
3. Put appropriate amount of oil in the pot, put the fish in the pot, and fry on low fire. (Fried and peeled off the fish skin)
4. Fry until slightly yellow on both sides. Sprinkle with barbecue ingredients.
5. Turn it over and sprinkle with barbecue ingredients. Slightly fry, turn off the heat and serve.
6. Finished product.
7. Finished product.
