Pan Fried Small Yellow Croaker
by Han Piao
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Wash the small yellow croaker, remove the head and internal organs, and then marinate it with salt, pepper, and cooking wine for half an hour.
2. Prepare some cornstarch and put the marinated yellow croaker in the cornstarch and wrap it in a circle.
3. Heat the oil pan and fry the fish on a low fire.
4. Fry it until golden on both sides and it will be out of the pan.
5. The fragrant and crisp little yellow croaker is finished.
