Pan Fried Small Yellow Croaker

by Meimeijia's Kitchen

4.7 (1)

Favorite

3

Difficulty

Normal

Time

15m

Serving

2

Ever since I tasted small yellow croaker for the first time, I have liked it. The tender fish has very few bones, which is very suitable for the elderly and children to eat!

Ingredients

1 piece Small Yellow Croaker
1 spoon Oil

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1/2 a spoon Salt

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1 spoon Chopped Pepper
2g Ginger

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Pan Fried Small Yellow Croaker

1. Clean the little butter and handle it well

2. Hot oil pan

3. After the ginger is fragrant, turn the heat to low, and gently put the small yellow croaker in

4. After frying until slightly yellow, turn over and continue frying

5. After both sides are fried, pour in appropriate amount of water

6. Put the chopped peppers on the fish and sprinkle some salt

7. Cover the pot and simmer until the juice is slightly collected

8. Boil the pot, shake it slightly to let it taste evenly

Tips:
1. When frying small yellow croaker, fry slowly;
2. During the whole process, do not vigorously turn the pot, just shake the pot slightly.

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