1. Clean the little butter and handle it well
2. Hot oil pan
3. After the ginger is fragrant, turn the heat to low, and gently put the small yellow croaker in
4. After frying until slightly yellow, turn over and continue frying
5. After both sides are fried, pour in appropriate amount of water
6. Put the chopped peppers on the fish and sprinkle some salt
7. Cover the pot and simmer until the juice is slightly collected
8. Boil the pot, shake it slightly to let it taste evenly
Tips:1. When frying small yellow croaker, fry slowly;
2. During the whole process, do not vigorously turn the pot, just shake the pot slightly.
