Pan-fried Small Yellow Croaker
1.
Prepare all the ingredients you need. First clean the internal organs and scales of each small yellow croaker, and then wash it several times with clean water.
2.
Take a larger pot, put the cleaned yellow croaker, peel the ginger and garlic, wash and shred, then add the ginger and garlic, pour in the cooking wine and a little light soy sauce, and stir a little.
3.
Then sprinkle some pepper, like cumin flavor, sprinkle some cumin powder, add according to personal taste, mix well and marinate for about 20 minutes.
4.
Prepare butter and spicy barbecue sauce. Choose butter. The fried fish has a milky flavor. You don't need butter. You can prepare a packet of spicy barbecue sauce.
5.
Brush each fish with spicy barbecue sauce. If you don’t like the taste of the sauce, you don’t need to brush it. The marinated taste is also very good.
6.
7.
Prepare 2 layers of tin foil. The tin foil I bought is thinner. It feels better that the two layers are better. Fold it into a square shape. Add butter. After the butter has melted, put small yellow croakers. Turn on the electric pottery stove and choose to resist the low heat for slow frying. At this time, I found that there is a bit too much code, just cook it in two ovens. It is too dense to turn over. The tools are especially easy to damage other fish.
8.
Turn it over and fry it until it is cooked. It is easy to operate with a small amount. When you brush the barbecue sauce for the last time, you can sprinkle some cumin powder if you like the taste of cumin, and finally sprinkle with white sesame seeds.
9.
Baked and plated. It is crispy on the outside and tender on the inside. It is especially suitable for the elderly and children. The nutritional value of deep-sea fish is particularly rich. It is good for children to eat more for growth and development and promote children’s brain development. Fish is high in protein, low in fat and low in calories. Eating more fish is better than eating too much meat. .
Tips:
The first time I tried to fry the fish directly on the electric ceramic stove, I went back and found that the oil will be battered when there is water in the butter. One solution is to change the oil, and the other is to completely wrap the fish in tin foil. Fry slowly. The second is that the fish should not be too densely packed, as it is easy to collide on the reverse side.
