1. Onions, bell peppers, broccoli, rib-eye steak, etc.
2. Break the broccoli into small flowers, rinse with water 2-3 times, and soak in salt water for 15 minutes.
3. Wash the steak, add onion and oyster sauce, mix well, marinate for 10 minutes
4. Fill the pot with water and add an appropriate amount of salt. When the water boils, add the bell peppers and broccoli. When the water boils, boil for 2 minutes. Add appropriate amount of salt, mix well and set aside.
5. Cut about 20 grams of butter. If there is no butter, you can use other cooking oil instead.
6. Heat the pot on high heat, add the butter to melt quickly, and quickly add the steak. The onions are placed around the steak. Fry on high heat for 2 minutes, then turn over and fry on high heat for two minutes. Basically it can reach 7 maturity. But the cooking time is still related to the thickness of the steak. Because it's for children. So I fry for another two minutes.
7. Put the steak out of the pot and put it out as you like.
Tips:When frying the steak, the fire must be high, so that the surface will be cooked quickly to lock the gravy. The broccoli must be soaked in salt water and washed 3-5 times.
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