Pan-fried Steak with Vanilla Cream

Name: Pan-fried Steak with Vanilla Cream
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece about 150g steak; 1 small piece butter; 1 Lemon slices; Some Coriander; Some salt; 1/3 teaspoon Lemon juice; Some Broccoli; Some Tricholoma; Some Red Bell Pepper; Some Black pepper noodles

by Espresso light mood

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Black pepper steak is the most representative dish in western food, and it has a variety of sauces, mostly tomato juice, black pepper sauce, garlic sauce. I made this black pepper steak with herb cream sauce To match, use lemon juice to increase the fragrance. I think it tastes better than tomato juice and black pepper juice. It looks fresher than those two. The personal taste is different. You will know if you like it or not if you try it yourself. . "

Pan-fried Steak with Vanilla Cream

1. 30 grams of butter is softened at room temperature and then pureed.

Pan-fried Steak with Vanilla Cream recipe

2. Add lemon juice.

3. Add the chopped coriander and stir well.

4. Add some salt and stir well.

5. Wrap the mixed vanilla cream sauce with plastic wrap, flatten it, and put it in the refrigerator until solidified.

6. The steak is loosened with the back of a knife.

7. Add salt and black pepper to the beef bowl and mix well.

8. Then tap the surface of the steak with your hands to make the steak taste faster.

9. Put a small piece of butter in the pan and heat until it melts, then put the marinated steak and fry it until cooked.

10. Wash broccoli and mushrooms, blanch them with salted boiling water, and remove them. The blanched greens and red bell peppers are placed on one end of the plate, and the fried steak is placed on the other end. A slice of lemon is placed on the steak, and the vanilla cream sauce is placed on the steak. The cream sauce will slowly melt when heated, and will be with the steak. It's delicious to eat.