1. Wash the steak, pat the front and back of the steak with a knife back, drain the water, marinate with 1g salt, 1g black pepper and a little olive oil for 20 minutes
2. Cut the ingredients into one-centimeter thick slices, stir well with 1g salt, 1g black pepper and a little olive oil, marinate for 10 minutes, then fry
3. Fry the marinated steak to the desired maturity and place it on the plate
4. Arrange the vegetables and steak beautifully, then use the gravy from the fried steak, add red wine and butter over the heat, add black pepper juice, cook until thick, add salt and pepper, and pour the juice evenly on the steak. Serve with mashed potatoes, delicious!
Tips:If you want the steak to be 100% delicious, you can cut the steak on both sides with a knife into a delicate net pattern. In the process of marinating in this way, the steak will completely immerse the seasonings to make it more flavorful. But remember, do not cut the netting before cleaning the steak, and then cut the netting after cleaning the steak. Because if the moisture of the steak is too high, it will naturally affect the taste!
