Pan-fried Sweet and Sour Octopus
1.
Wash the hairtail, drain and cut into pieces
2.
Marinate with a pinch of salt and cooking wine for 15 minutes
3.
Put an appropriate amount of vegetable oil in the pan, and fry the hairtail until golden on both sides
4.
Add a bowl of light soy sauce, vinegar, white sugar, a little water, and evenly pour it on the fried octopus noodles, and then dry the sauce.