Pan-fried Taro Rolls

Name: Pan-fried Taro Rolls
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Spring roll wrapper; Some Mashed taro; Some oil

by Shui Qingqing

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Pan-fried Taro Rolls

1. A little spring roll wrapper.

2. Taro puree mixed with sugar.

3. Take a piece of spring roll wrapper and place it on the taro puree.

4. Roll into a roll.

5. The rolled taro rolls.

6. The whole volume is good.

7. The rolled taro rolls are fried in hot oil.

8. Turn it over.

9. Move the pan and drain the oil.

10. Fried taro rolls.

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