Pan-fried Tender Steak

by Qiuyue0815

5.0 (1)
Favorite
1

Difficulty

Normal

Time

15m

Serving

3

The steak is full of juice, tender and delicious.

Pan-fried Tender Steak

1. Prepare ingredients

2. Chopped onion

3. Fry with olive oil

4. Broccoli picking florets

5. .Boil the water, add a little salt and oil, and blanch the carrots

6. Cut carrots into the shape you like

7. Boiled water

8. Preheat the steak frying pan and add the steak seasoning oil

9. Put in the steak

10. .Fry on both sides for about 2 minutes

11. Fry into a grid pattern from a different angle

12. Add pepper sauce

13. OK

Tips:

The steak should not be over cooked, which will spoil the tender taste. It is best to keep the beef juice.

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