Pan-fried Three-thread Bean Curd Rolls---unexpected Mix and Match

Name: Pan-fried Three-thread Bean Curd Rolls---unexpected Mix and Match
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 sheet Dried tofu skin; 2 egg; A Sausage; 1 potato; Some Fungus; Some Bread crumbs; Some salt

by player912

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Recently I was preparing for decoration. The number of visits to the vegetable market has decreased significantly. I don’t know what to eat every day. I ran to the Building Materials City on weekends. I didn’t go to the vegetable market. I didn’t go to the vegetable market when I got up this morning. I just cooked it. Miscellaneous grain porridge, leftover steamed buns at noon. After the stock closes at 3 o’clock, dinner is about to be prepared. I opened the refrigerator and found that there were only dried tofu skins, eggs, sausages, jade tofu, and a few potatoes. I thought these dishes could be made. What is it? It must be nutritious, easy to make, and satisfy the visual beauty. It really tests my imagination. When I took another look at the dried tofu skin, a food model that can be used as both a staple food and a dish appeared. In my mind, that is today's homemade mashed pan-fried tofu rolls. "

Ingredients

1 sheet Dried Tofu Skin
2 Egg
A Sausage
1 Potato
Some Fungus
Some Bread Crumbs
Some Salt

Pan-fried Three-thread Bean Curd Rolls---unexpected Mix and Match

1. Set aside dried tofu skin, two eggs, fungus, one sausage, and one potato

Pan-fried Three-thread Bean Curd Rolls---unexpected Mix and Match recipe

2. Beat an egg into egg mixture, spread it into thin pancakes and cut into strips, cut the sausage into thin strips, cut the soaked fungus into shreds, and cut the potatoes into shreds

3. Put the potato shreds into the pan and stir-fry with the fungus shreds and stir-fry together. After the fry, the potato shreds with the fungus are taken out and set aside

4. Take a piece of dried tofu skin and cut it into a rectangle 15 cm wide and 20 cm long (a rectangle of any size can also be used)

5. Take a piece of cut dried tofu skin and spread it out, put the potato shreds, fungus shreds, egg shreds, and sausage strips into the dried tofu skins

6. Rolled into dried tofu skin rolls

7. Put the dried tofu wrapper into the egg mixture and coat it with a layer of egg mixture

8. Dip the tofu roll covered in egg liquid with breadcrumbs

9. Put the oil in the pot to heat up, put the tofu roll covered with bread crumbs into the oil pot

10. When the color turns yellow, turn it over and fry the other side.

11. Take it out and let cool after the overall color turns yellow

12. Cut the plate in half

Tips:
Since the fungus in the sandwich contains water, it is easy to collapse when put in oil. When frying at random, you must be careful not to burn your hands. You can also make the tofu skin bigger, wrap the two ends and then wrap the egg liquid and bread crumbs, so that it will not Water leaking