1. Cut the fish in half, cut into large pieces, and marinate with black pepper and salt for 3 hours.
2. The electric cake is heated and brushed with oil.
3. Fry in the pan and turn on the lowest heat.
4. Fry all around until golden.
5. Serve and let cool.
6. When eating, put the ginger garlic tempeh in a hot oil pan, then add fish cubes, add half a bowl of water, two spoons of light soy sauce, simmer until the juice is collected, add the chopped green onion, just serve, it is delicious.
Tips:Fry slowly over low heat.
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