Pan-fried Tofu

Pan-fried Tofu

1. Cut the tofu into pieces about 8 cm wide and about 3 cm thick, and put them in the microwave for 1-2 minutes to remove a little water.

2. Heat oil in a pan and fry tofu over low heat until the front and back sides are golden brown.

3. Fry the tofu on all sides until golden brown.

4. Place the tofu on a plate, sprinkle with chopped green onion, and drizzle with Mega Soy Sauce and sesame oil.

5. Finished product

6. Finished product

7. Finished product

8. Finished product

Tips:

The seasoning can be adjusted according to your own preferences.