1. Prepare ingredients.
2. Cut the tofu into 0.5 cm.
3. Wash the chives and chop into chopped green onions.
4. Heat the pan with cold oil and add the tofu cubes.
5. Fry until golden and turn over.
6. Sprinkle with pepper, top with sauce, and fry until golden on both sides.
7. Put it on a plate and sprinkle with chopped green onion.
Tips:Fry tofu over medium-to-low heat throughout the whole process,
The amount of seasoning can be determined according to personal taste.
