Pan-fried Tofu

Name: Pan-fried Tofu
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g North Tofu; Some Shiitake Mushrooms; Some shallot; 50g Chop meat; Some ginger; Some garlic

by chinesewine

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Home cooking"

Ingredients

300g North Tofu
Some Shiitake Mushrooms
Some Shallot
50g Chop Meat
Some Ginger
Some Garlic

Pan-fried Tofu

1. raw material

2. Material pretreatment

3. Heat the wok thoroughly, and fry the tofu well

4. Fried

5. Chop the meat and fry the fat

6. Put the ingredients and cook together

7. Add seasoning and boiling water

8. Put the tofu into a medium heat and simmer for ten minutes

9. Big fire harvest juice

Tips:
When frying the tofu, be sure to heat the pot thoroughly so that it won’t stick to the pot

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